THEP Thai Restaurant

Authentic Thai cuisine with a cozy ambiance

Overview

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Reviews

4.7(4245 review by google)

THEP Thai Restaurant, located at 1439 2nd Ave, New York, NY 10021, offers an authentic taste of Thailand in the heart of Manhattan's Upper East Side. Renowned for its vibrant menu, highlights include traditional dishes like Pad Thai and Green Curry, crafted with fresh ingredients and bold flavors. The warm and inviting atmosphere makes it an ideal spot for both casual dining and special occasions. Conveniently situated near attractions such as the Metropolitan Museum of Art and Central Park, it’s a perfect stop for those exploring the area.

Menu

NamePrice
Kra-Pow Puff$9.00
Golden Sachet$10.00
Honey Pork Rib$10.00
Steamed Pei Mussel$12.00
Chiangmai Sausage$15.00
menu 0 of THEP Thai Restaurant
menu 1 of THEP Thai Restaurant
menu 2 of THEP Thai Restaurant

Photos

menu 0 of THEP Thai Restaurant
menu 1 of THEP Thai Restaurant
menu 2 of THEP Thai Restaurant

Reviews

(4,245)

Extensive Menu Choices

Kra-Pow Puff

These crispy fried puff pastries are a delightful treat, filled with a savory blend of minced chicken, string beans, mozzarella cheese, and aromatic Thai basil. Each bite offers a satisfying crunch, perfectly complemented by the refreshing cucumber vinaigrette dipping sauce. The balance of flavors is impressive, making this dish a standout choice for anyone seeking a tasty appetizer with a unique twist. Highly recommended!

Golden Sachet

The dish featuring crab meat, minced chicken, and vermicelli wrapped in filo pastry is a delightful blend of flavors and textures. The crispy exterior perfectly contrasts the tender filling, which is both savory and subtly sweet. Each bite reveals a harmonious mix of seafood and poultry, enhanced by the delicate vermicelli. Overall, it's a satisfying appetizer that showcases creativity and skill in its preparation. Worth trying for any seafood lover!

Honey Pork Rib

The braised pork spare ribs are a delightful treat, expertly marinated in a blend of five spices that elevate their flavor profile. The honey glaze adds a touch of sweetness, perfectly balancing the savory notes. Each bite is tender and succulent, showcasing the care put into the cooking process. Ideal for those who appreciate a harmonious blend of spices and sweetness, these ribs are definitely worth trying.

Steamed Pei Mussel

The Prince Edward Island mussels steamed in coconut and lemongrass broth offer a delightful culinary experience. The broth is aromatic and subtly sweet, perfectly complementing the briny mussels. Each bite is a harmonious blend of flavors, with the lemongrass adding a refreshing twist. This dish is a must-try for seafood lovers looking to explore a unique and comforting taste that transports you straight to the coast.

Chiangmai Sausage

The house-made northern style spicy pork sausage is a delightful dish that balances flavors beautifully. Served with steamed rice vermicelli, the sausage offers a satisfying kick, complemented by the freshness of carrots, cucumbers, and greens. The addition of fresh ginger adds a nice zing, enhancing the overall experience. This dish is a well-crafted blend of spice and freshness that leaves a lasting impression. Highly recommended for those seeking authentic flavors.

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